Eating in Vietnam ranges from cheap noodle soups on the street for about 25 cents to a banquet in one of the luxury hotels. Vietnamese restaurants offer a broad selection of international fare including French, Italian, American, Indian, Chinese and Japanese.
The most typical Vietnamese food is Pho, the noodle soup with meat in it. [...]
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Source: Vietnamese Food
Cha ca La Vong is one of the most delicious spcialities of Hanoi Food. Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed [...]
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Source: Vietnamese Food
Similar to rice noodle (Pho) and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving. The soup sauce, which is added, comes from a mixture of flavor from beef or pork bone, shrimps, [...]
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Source: Vietnamese Food
When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indespensable spice of much deliciousness.
Whoever coming to Vietnam and most Southest Asian countries (such as Thailand, Laos, Cambodia) is much fond of a special condiment – Fish sauce (or nuoc mam in Vietnamese). It is a staple ingredient of [...]
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